CUCUMBER WITH COCONUT MILK RECIPE

Cucumber with Coconut Milk

INGREDIENTS FOR CUCUMBER WITH COCONUT

Cucumber – 1 [peel and remove the seeds]
Coconut – 1 cup [grated]
Green chilies – 5[cut into length wise]
Salt to taste
Musard Seeds --1 tsp
Dried Red Chillies --1
Coconut oil – 2 tsp
Curry leaves – 1 strand

METHOD OF PREPARING CUCUMBER WITH COCONUT MILK

Cut the cucumber in to small pieces, add ½ cup of water, green chilies and salt, and cook for 5 minutes. Add coconut milk and mix well.
Remove from the flame, Heat  oil in a pan and add mustard seeds, red chilli and curry leaves and fry for 2 minutes and add to the dish.
Serve hot with rice or chappati.