INGREDIENTS
Prawns – 15 [medium sized]
Chilli sauce – 1 tsp
Corn flour – 5 TSP
Spring onion – 2 [chopped]
Capsicum -- 1 [cut into strips]
Green chilies—5 [chopped]
Garlic – 6 flakes [chopped]
Ginger – 1 piece [chopped]
Lemon juice –2 tbsp
Soy sauce – 2 tbsp
Sugar– 1 tsp
Pepper powder—1 tsp
Chicken stock – 1 cup
Ajinimoto 1 pinch
Oil – 2 tbsp + Oil for frying
Salt to taste
METHOD
Clean and wash the prawns and pat thoroughly with a towel.
Mix lemon juice, chilli sauce, and salt with the prawns. Roll the prawns in three table spoons of corn flour and deep fry for 2 minutes. Remove and drain.
Blend remaining corn flour in half a cup of water.
Heat oil in a pan, add chopped ginger garlic, chopped spring onions, chopped green chilies and fry for 2 minutes.
Add soy sauce, pepper powder, sugar, salt, ajinomoto and chicken stock. Add fried prawns, capsicum strips and stir continuously.
Stir in blended corn flour and cook for 2 minutes.
Garnished with chopped spring onions and serve hot.
