GINGER WINE RECIPE

INGREDIENTS FOR GINGER WINE

Fresh ginger – 250 gms
Sugar -- 1 ½ kg
Lemon --3
Cinnamon – 10 GMS
Cloves – 10 gms

METHOD FOR PREPARING GINGER WINE

Wash, clean and crush the ginger. Extract the juice of lime.
Boil the sugar, juice of lemon and crushed ginger and 4 bottles of water until it forms into thick syrup
Remove from the flame and allow to cool. Strain the syrup through a muslin cloth.
Caramelise 1 cup of sugar in a pan. Add this to the syrup.
Fill in bottle and keep in refrigerator.