GOOSEBERRY PIE RECIPE

INGREDIENTS FOR GOOSBERRY PIE
 
Gooseberries – 3 cups
Sugar – 1 ½ cups
Water – ½ cup
Cinnamon powder – 1 tsp
Cloves powder – ½ tsp
Flour – 2 tbsp
Nutmeg – 1 pinch
Salt – 1 pinch
1 recipe quick crust for pastries
Butter – 1 tbsp

METHOD OF PREPARING GOOSEBERRY PIE

Combine gooseberries in `1 cup of sugar and water and cook until berries are tender. Sift remaining sugar, salt and spices together. Stir into cooked mixture and cool. Line a pie plate with pastry pour in filling and dot with the 1 tbsp butter. Cover with top crust.
Seal well and prick. Bake at 450° F for 10 minutes. Reduce heat to 350°F and bake for 25 minutes longer.