GOOSEBERRY WITH COCONUT CHUTNEY RECIPE

INGREDIENTS FOR GOOSEBERRY WITH COCONUT CHUTNEY

Goose berry – 2
Coconut – 1 cup [grated]
Green chilies – 4
Red chili – 1
Mustard seeds – 1 tsp [cut into 2 pieces]
Salt to taste
Coconut oil – 2 tsp

METHOD OF PREPARING GOOSEBERYWITH COCONUT CHUTNEY

Grind chopped goose berry, grated coconut, green chilies, ½ tsp of mustard seeds, and salt in a mixer grinder by adding little water.
Heat coconut oil in a pan and put ½ of mustard seeds, red chili and curry leaves and mix into the chutney,
Serve with rice,