GREEN TOMATO CHUTNEY RECIPE

INGREDIENTS FOR GREEN TOMATO CUTNEY

Green tomatoes – 5 [cut into pieces]
Cumin seeds – 1 tsp [roasted]
Garlic flakes – 3 [chopped]
Onion -- 1 [chopped
Green chilies – 2 [chopped]
Ginger – 1 piece [chopped]
Red chili powder – ¼ tsp
Pepper powder – 11/4 tsp
Asafoetida – 1 pinch
Salt to taste
Sugar – 2 tsp

METHOD OF PREPARING GREEN TOMATO CHUTNEY

Mix all ingredients together and cook in pressure cooker for 5 minutes by adding little water.
Remove the lid of the pressure cooker and mix the chutney gently.
Serve with paranthas.