HONEY COMB PUDDING RECIPE

INGREDIENTS FOR HONEY COMB PUDDING

Butter – 4 tbsp
Apricot jam—4 tbsp
Bi-carb – 1 tbsp
Sugar – 4 tbsp
Milk – 1 cup
Plain four – 4 tbsp

METHOD OF PREPARING HONEY COMB PUDDING

Dissolve the Bi-carb in the milk, and then mix all the ingredients together. Bake in a greased bowl in a moderate oven until browned.
Use a big bowl that will allow the pudding to rise, though it usually sinks when removed from the oven.
Serve with custard.