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| CRAB CURRY |
Crab -- 1 cup [boiled and cut into small pieces]
Coconut -- ½ cup [grated]
Onion – 1 cup chopped
Green chilies – 5[chopped]
Ginger – 1 piece [chopped]
Curry leaves – 2 strands
Garlic – 6 flakes [chopped]
Red chili powder – 1 tsp
Oil -- 2 tbsp
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Garam [spicy masala] powder – ½ tsp
Salt to taste
METHOD OF PREPARING CRAB CURRY
Heat oil in a pan and put grated coconut and fry for 5 minutes.
Add coriander powder, turmeric powder, and red chili powder and fry for 3 minutes.
Grind this mixture in a mixer grinder by adding enough water.
Heat remaining oil in a pan and fry chopped onion and green chilies for 2 minutes. Add chopped ginger, and garlic and stir continuously.
Add boiled crab and coconut masala paste. Add enough water and salt to taste.
Cook for 10—15 minutes and pour to a serving bowl and garnish with curry leaves.
