CHILLI CRAB RECIPE

INGREDIENTS FOR CHILLI CRAB RECIPE


Crab – 1kg [cut into small pieces]
Onions – 2 [chopped]
Tomatoes 2 [chopped]
Green chili – 4 [chopped]
Garlic flakes – 5 [chopped]
Ginger – 1 piece [cut into small pieces]
Curry leaves – 1 strand
Coriander leaves – 1 tsp [chopped]
Red chili powder – 3 tsp
Turmeric powder – ½ tsp
Salt to taste
Tamarind juice – ½ cup
Oil – 2 tbsp

METHOD OF PREPARING CHILLI CRAB 


Heat oil in a pan and put chopped onions, chopped green chilies and curry leaves .Add ginger and garlic and fry for 2 minutes
Add chopped tomatoes and stir continuously. Add turmeric power, red chili powder and salt and fry for 2 minutes.
Add tamarind juice and crab pieces, cook for 10 – 15 minutes.
Pour into a serving bowl and garnish with coriander leaves and curry leaves.