EASY DAL CURRY RECIPE

INGREDEINTS FOR EASY DAL CURRY

Green dal or lentils – 1 cup [soaked in water at least 30 minutes]
Turmeric powder – ¼ tsp
Butter – 1 tbsp
Lemon juice – 1 ½ tsp
Green chilies – 2
Red chili powder – 1 tsp
Onion –1
Oil –1tbsp
Salt to taste

METHOS OF PREPARING EASY DAL

Cook the dal with salt and turmeric powder and enough water to cover to 1 inch above the lentils. Simmer until tender.
Heat oil in a pan and put onion slices and fry for 5 minutes, add chopped green chilies and red chili powder and fry for another 2 minutes. Add these fried onions into the cooked dal.
Remove from the flame, and mix butter and; lemon juice.
Serve hot with rice and chappati