SPAGHETTI IN ITALIAN STYLE RECIPE

INGREDIENTS DOR SPAGHETTI

Spaghetti -- 2 cups
Tomatoes – 2 cups [chopped]
Sliced carrots – ½ cups
Celery – 1 stalk
Onion – 1 [chopped]
Parsley – 1 tbsp [chopped]
Oil – 1 tbsp
Sugar –1 pinch
Risso mince—1 cup

METHOD OF PREPARING ITALIAN SPAGHETTI

Cook the spaghetti as directed. Heat oil in a pan and sauté chopped onion, chopped celery and sliced carrots for 5 minutes.
Add risso mince and fry until light brown. Add chopped tomatoes, parsley, salt and pepper cooked for 20 minutes on low flame. Place, cooked and drained spaghetti in a dish and pour the onion mince mixture over.
Serve hot.