TURNIP WITH POTATO RECIPE

INGREDIENTS FOR TURNIP WITH POTATO

Turnip – 250 gms [peel and cut into pieces]
Potatoes – 2 [peel and cut into pieces]
Tomatoes –1
Cumin seeds –1 tsp
Asafoetida – 1 pinch
Turmeric powder – ½ tsp
Coriander powder –1 tsp
Red chili powder – 1 tsp
Salt to taste
Oil – 2 tbsp
Coriander leaves –1 tbsp [chopped]

METHOD OF PREPARING TURNIP WITH POTATO

Heat oil in a pan and put cumin seeds, asafoetida and chopped tomatoes and fry for 5 minutes. Add turmeric powder, coriander powder, red chilli powder and fry for another 2 minutes.
Add potatoes, turnip and salt to taste and mix well. Cover the pan with a lid and cook for 10—15 minutes on low flame.
Remove from the flame and garnish with coriander leaves.
Serve hot with chappati or rice