INGREDIENTS FOR CANTALOUPE SOUP
Cantaloupe --1 [peel, seeded and cut into chunks]
Pine apple juice – 3 cups
Plain Yogurt or Cream – 1 cup [whipped]
Honey -- 2 tbsp
Dry white wine -- 1 1/2 cup
METHOD OF PREPAREING CANTALOUP SOUP
Mix pineapple juice, whipped cream and honey.Put 2/3 of cantaloupe chunks into blender, and mix the juice mixture. Add wine and mix well. dice the remaining cantaloupe chunks and keep aside.
Place the diced cantaloupe in a bowl and pour in soup.
Chill and serve
Garnish with roasted ground nuts and serve cold.
Cantaloupe --1 [peel, seeded and cut into chunks]
Pine apple juice – 3 cups
Plain Yogurt or Cream – 1 cup [whipped]
Honey -- 2 tbsp
Dry white wine -- 1 1/2 cup
METHOD OF PREPAREING CANTALOUP SOUP
Mix pineapple juice, whipped cream and honey.Put 2/3 of cantaloupe chunks into blender, and mix the juice mixture. Add wine and mix well. dice the remaining cantaloupe chunks and keep aside.
Place the diced cantaloupe in a bowl and pour in soup.
Chill and serve
Garnish with roasted ground nuts and serve cold.
