COLD RICE PUDDING RECIPE

INGREDIENTS FOR COLD RICE PUDDING

Rice – 1 cup
Sweet cream – ½ cup
Vanilla essence – 1 tsp
Milk – 3 cup
Sugar – ½ cup
Jam – 2 tbsp
Salt to taste

METHOD OF PREPARING COLD RICE PUDDING

Cook the rice in milk with a little salt for 15 minutes on low flame. Add sugar and cook for another 5 minutes. Cool and add and 2 tbsp of blended cream. Pour into a jelly mould and allow to get cool. Remove from refrigerator spread with jam and cover with the remaining whipped cream. Flavored with vanilla essence