MIX VEGETABLE BONDA RECIPE

INGREDIENTS FOR MIX VEGETABLE BONDA

Beet root – 100 gms [grated]
Green peas – 100 gms [boiled]
Cabbage – 100 gms [grated]
Potatoes – 150 gms [boiled and mashed]
Cottage cheese – 100 gms [grated]
Pepper powder – 1 tsp
Chilli paste – 1 tsp
Ginger paste – 1 tsp
Salt to taste
Whole wheat flour – 25 gms [dissolve in 50 gms of milk]
Oil for frying

METHOD OF PREPARING MIX VEGETABLE BONDA

Mix all ingredients well. Make small balls, press a little, and give it a round shape.
Dip the bondas in the flour and milk batter and deep fry till golden brown.
Serve hot with green chutney or tomato ketchup.