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| MIXED FRUIT JAM |
Mixed fruit pulp – ½ cup
[Peach, plum, banana, apple, pineapple, mango]
Sugar – ½ kg
Citric acid –3 gm
Red colour – few drops
Pineapple essence – few drops
Mango essence – few drops
Sodium benzoate – 2gm
Lime juice – 2 tbsp
METHOD OF PREPARING MIXED FRUIT JAM
Take out the pulp from different fruits.
Mix the fruits pulp with sugar and cook in a pan by adding 1 cup of water. Stirring in between, cook until you achieve the desired thickness.
Add lemon juice, citric acid, colour, preservative and essence.
Cool and fill in an air-tight jar.
