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| POTATO INTOMATO GRAVY |
Potato – 5 [boiled]
Tomato – 3 [chopped]
Cumin seeds – 2 tsp
Asafoetida – ¼ tsp
Coriander powder – 1½ tsp
Turmeric powder – ½ tsp
Red chilli powder – 1 tsp
Green chilli -- 2 [chopped]
Oil – 2 tbsp
Salt to taste
Coriander leaves-- 2 tsp [chopped]
METHOD OF PREPARING POTATO IN TOMATO GRAVY
Heat oil in a pan and put cumin seeds, asafoetida and fry.
Add chopped tomatoes , chopped green chilies and fry till the tomatoes become paste.
Add turmeric powder, coriander powder, and red chilli powder and fry for 2 minutes.
Mash the boiled potatoes and add to the tomato mixture. Add salt to taste and one cup of water. Cook for 10 minutes.
Pour into a serving bowl and garnish with chopped coriander leaves.
Serve hot.
