POTATO PULAV RECIPE

INGREDIENTS FOR POTATO PULAV

Potatoes – 100 gms

Rice – 2 cups [soak in water for 20 minutes and drain]

Cloves – 4

Red chilli – 2

Cardamom – 4

Bay leaves – 2

Cinnamon – 1 piece

Ghee – 50 gms

METHOD OF PREPARING POTATO PULAV

Slice the potatoes into small pieces and lightly fry.

Heat ghee in a pan and fry cloves, cardamom seeds, red chilies, bay leaves and cinnamon for 2 minutes.

Add rice and 4 cups of water and mix well. Add fried potatoes and salt, Cover the pan with a lid and cook for 20 minutes on low flame.

Remove from the fire and serve hot with curd or pickles.