POTATO WITH FENUGREEK LEAVES
INGREDIENTS
Potato – 1/2 kg
Oil – 2 tbsp
Cumin seeds – 1 tsp
Garlic paste – 1 tsp
Asafoetida – 1 pinch
Green chilly -- 5 [chopped]
Turmeric powder – ¼ tsp
Salt to taste
Fenugreek leaves – 100 gm [washed and chopped]
METHOD OF PREPARING POTATO IN FENUGREEK LEAVES
Heat oil in a pan add cumin seeds, chopped green chillies , and turmeric powder and fry . Add potato cubes in to the pan and fry 2 minutes. Mix chopped fenugreek leaves in to the pan and add salt to taste and stir gently. Cover the pan with a lid and cook 15 minutes . Serve hot with chapatti.
