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| PUMPKIN WITH FENUGREEK SEEDS |
Pumpkin –500 gms [cut into cubes]
Fenugreek seeds – 2 tsp
Asafoetida – ¼ tsp
Turmeric powder – ¼ tsp
Coriander powder – 1 tsp
Red chilli powder – 1 tsp
Green chilies – 2 [chopped]
Dry mango powder – ½ tsp
Sugar – ½ tsp
Salt to taste
Coriander leaves – 2 tsp [chopped]
Oil – 2 tbsp
METHOD OF PREPARING PUMKIN WITH FENUGREEK SEEDS
Heat oil in a pan put fenugreek seeds, asafoetida and fry for 2 minutes.
Add chopped green chilies, turmeric powder, red chilli powder, coriander powder and fry for 2 minutes.
Add pumpkin cubes and salt and mix gently.
Cover the pan with a lid and cook in low flame for 10 – 15 minutes.
Add dry mango powder and sugar. Stir in between.
Garnish with chopped coriander leaves.
Serve hot with chapatti.
