RAW CUCUMBER IN COCONUT GRAVY

INGREDIENTS
Cucumber – 2 [grated]
Coconut – ½ cup [grated]
Green chilies – 3
Roasted chana – ¼ cup
Turmeric powder – 1 pinch
Asafoetida – 1 pinch
Tamarind juice – 1 tsp
Jaggery syrup – 2 tsp
Salt to taste
Oil – 1 tsp
Mustard seeds – 1 ½ tsp
Curry leaves – 1 strand
METHOD
Grind grated coconut, green chilies, roasted chana, ½ tsp mustard seeds, and turmeric powder by adding some water
Add tamarind juice, Jaggery syrup, coconut paste and salt to the grated cucumber and mix well.
Heat oil in a pan and put mustard seeds, and curry leaves. Fry for 1 minute and add to the cucumber mix.
Serve with rice or chappati.