SPICY MUSHROOMS

INGREDIENTSMushroom – 250 gms [cut into small pieces]
Onions – 2 [chopped]
Ginger garlic paste – 1 tsp each
Red chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Coriander powder – 1 tsp
Black pepper – ½ tsp
Cumin seeds – 1 tsp
Garam masala [spicy masala] – ½ tsp
Salt to taste
Fresh cream – 2 tsp
Oil – 1 tbsp
Sugar – 1 tsp
METHODHeat oil in a pan and put cumin seeds, chopped onions and fry for 2 minutes.
Add ginger garlic paste, coriander powder, red chili powder and turmeric powder and fry for 3 minutes.
Add chopped tomatoes and fresh cream. And fry for another 5 minutes.
Add mushrooms, salt, sugar, garam masala powder and mix well.
Cover the pan with a lid and cook for 15 –20 minutes in low flame. Stir in between.
Serve hot with chappati or rice.