SPINACH RICE RECIPE

INGREDIENTS FOR SPINACH RICE

Rice – 200gm
Spinach—50 gms
Onion – 1 [chopped]
Grated cheese—1 tbsp
Salt to taste
Pepper to taste
Cinnamon powder –1/4 tsp
Water -- 4 cup
Oil – 2 tbsp

METHOD OF PREPARING SPINACH RICE

Heat oil in a pan and fry chopped onion for5 minutes. Cut spinach into strips and add the rice to onion and sauté. Add pepper powder, salt and cardamom powder and fry for another 2 minutes.
Add water and cover the lid with a pan and cook for 15—20 minutes. Transfer the spinach rice into a serving dish and garnished with grated cheese and serve hot.