TOMATO JAM

INGREDIENTS FOR TOMATO JAM

Tomatoes – 4 [chopped]
Lemon juice – 1 tbsp
Sugar – 1 cup
Water – 1 cup

METHOD OF PREPARING TOMATO JAM

Boiled the chopped tomatoes in a bowl till it becomes paste . Add lemon juice and stir continuously, cook for 5 minutes.
Add sugar and cook for 8 – 10 minutes. Allow to cool and fill  in an airtight jar.
[Keep in refrigerator]