VEGETABLE BIRYANI

INGREDIENTS
Rice – 2 cup [soaked for 20 minutes]
Carrot -- 1 cup [cut into small cubes]
French beans – ½ cup [cut into small pieces]
Cauliflower -- 1 cup [cut into pieces
Green peas – 1 cup
Butter or oil – 1 tbsp
Onion – 1 sliced
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Clove – 4
Pepper corn – 2
Bay leaf – 2
Green cardamom -- 4
Cumin seeds – 1 tsp
Cinnamon – 1 piece
Salt to taste
Water – 4 cup
METHOD
Heat oil in a pan and put cumin seeds, onion slices and fry for 5 minutes.
Add ginger garlic paste and fry for 2 minutes.
Add bay leaf, cloves, cinnamon, cardamom, black pepper corn and fry for 2 minutes.
Now add and mix vegetables.
Add rice, water and salt. Mix well.
Cover the pan and cook for 20 minutes.
Serve hot.