Ingredients for Jeera Aloo
Potato – 2 [boiled, peeled and cut into cubes]
Cumin Seeds [Jeera] – 1 tsp
Coriander seeds – 2 tsp
Red Chili Powder – ½ tsp
Cumin Seeds – 1 tsp [roasted and powdered]
Turmeric Powder – ¼ tsp
Dry Mango Powder – ¼ tsp
Oil – 1 tsp
Coriander Leaves – 1 tbsp [chopped]
Salt to taste
Method of Preparing Jeera Aloo
Heat oil in a pan and put coriander seeds, cumin seeds and allow for spluttering. Then add turmeric powder, red chili powder. And fry for 1 minute; add cubed potatoes, dry mango powder, roasted cumin seeds powder and salt. Mix well and cook on low flame for 5 minutes.
Transfer the jeera aloo into a servinhg dish and serve hot with chapattis.
