INGREDIENTS FOR LIVER CURRY
Liver – 250 gms [cut into small pieces]
Pepper – ½ tsp
Red chilies – 8 [crushed]
Garlic flakes – 5
Ginger – 1 piece
Turmeric powder – ¼ tsp
Cumin seeds – ¼ tsp
Oil – ¼ cup
Cinnamon – 2 [pieces]
Cloves – 5
Onion –2 [chopped]
Garlic – 1 tsp [sliced]
Ginger – ½ tsp [chopped]
Salt to taste
METHOD OF PREPARING LIVER CURRY
Grind. Red chilies, garlic flakes, ginger, turmeric powder, pepper and cumin seeds in a mixer grinder.
Heat oil in a pan and fry the grind ingredients for 2 minutes. Add the liver pieces and 1 cup of water and cook for 30 minutes.
Add salt only after the liver is cooked.
Heat oil in another pan and fry the cinnamon, cloves, , chopped onions, garlic sliced and ginger chopped for 5 minutes and add to the liver and cook for another 15 minutes.
Serve hot.
Liver – 250 gms [cut into small pieces]
Pepper – ½ tsp
Red chilies – 8 [crushed]
Garlic flakes – 5
Ginger – 1 piece
Turmeric powder – ¼ tsp
Cumin seeds – ¼ tsp
Oil – ¼ cup
Cinnamon – 2 [pieces]
Cloves – 5
Onion –2 [chopped]
Garlic – 1 tsp [sliced]
Ginger – ½ tsp [chopped]
Salt to taste
METHOD OF PREPARING LIVER CURRY
Grind. Red chilies, garlic flakes, ginger, turmeric powder, pepper and cumin seeds in a mixer grinder.
Heat oil in a pan and fry the grind ingredients for 2 minutes. Add the liver pieces and 1 cup of water and cook for 30 minutes.
Add salt only after the liver is cooked.
Heat oil in another pan and fry the cinnamon, cloves, , chopped onions, garlic sliced and ginger chopped for 5 minutes and add to the liver and cook for another 15 minutes.
Serve hot.
