MACARONI IN SAIGON STYLE RECIPE

INGREDIENTS FOR MACARONI IN SAIGON STYLE

Elbow macaroni – 4 cups [cooked]
Onions – 5 [chopped]
Tomatoes -- 5 [chopped]
Red chili powder – 1 tsp
Oil – 4 tsp
Tomato ketchup – 1 tbsp
Salt to taste

METHOD OF PREPARING MACARONI IN SAIGON STYLE


Heat oil in a pan sauté chopped onions until transparent. Add chopped tomatoes salt and chili powder and fry for 5 minutes. Add boiled macaroni and mix gently. Stir continuously for 2 minutes.
Transfer the macaroni in to a serving dish and drizzle some tomato ketchup over macaroni.
Serve as a snack.