 |
| MANGO SWEET CHUTNEY |
Mango pulp – 200 gms
Sugar – 150 gms
Red chilli powder – 1 tsp
Black pepper powder – ½ tsp
Cinnamon powder – ¼ tsp
Garam masala [spicy masala] – ½ tsp
Cumin seeds – 1 tsp [roasted and powdered]
Salt to taste
Vinegar -- 2 tsp
METHOD OF PREPARING MANGO SWEET CHUTNEY
Mix sugar with mango pulp and keep it over night or 6 – 8 hours.
Add salt, black pepper powder, red chili powder, cinnamon powder, cumin seeds powder and garam masala powder and mix gently.
Cook all ingredients at least 20 -- 25 minutes in low flame.
Add vinegar, cool and preserve in an air tight jar.
