INGREDIENTS FOR MASALA DOSA
For the dosa
Rice – 200 gms
Urad dal [black gram] 75 gms [without skin]
Fenugreek seeds – 2 tsp
Salt to taste
Oil for sautéing 50 gms
For the filling
Oil 30 gms
Mustard seeds – 1 tsp
Gram dal [chana dal] – 1 tsp
Urad dal – 1 tsp
Ginger – 1 piece [chopped]
Green chilies – 7 [chopped]
Curry leaves – 2 strands
Onion – 2[chopped]
Potato – 4 [boiled and mashed]
Turmeric powder – ½ tsp
Salt to taste
METHOD OF PREPAIRING MASALA DOSA
Soak rice and urad dal [black gram without skin], fenugreek seeds in water for 5 hours.
Grind them together, add salt and mix well .Keep the batter aside for 4 hours.
Heat oil, add mustard seeds, gram dal [chana dal , black gram [urad dal],and curry leaves and fry 2 minutes.
Add turmeric powder, onion and cook for 5 minutes.
Add mashed potatoes and salt and mix well. Cover the pan with a lid and cook for 5 minutes and keep aside.
Mix the batter well. Heat the griddle and spread 1 tsp of oil. Pour 2 tbsp of the batter with a serving spoon and spread the batter in clockwise direction.
After one minute, spread a little masala on the dosa [preferably more in the centre] and roll the dosa and transfer into a serving plate.
Serve hot with coconut chutney.
