MINT RICE RECIPE

INGREDIENTS
FOR CHUTNEY

Onion  – 1
Garlic flakes -- 2
Cinnamon  – 2pieces
Cardamom  – 3pieces
Green chili – 3
Grind all ingredients with water and make chutney

INGREDIENTS
FOR RICE
Rice -- 2 cups

Water -- 4 cups
Onion -- 1
Tomato -- 1
Salt to taste
Cumin seeds -- 1/2 tsp
Mint chutney -- 2 tbsp

METHOD OF PREPARING MINT RICE

Heat the oil in a pan and put cumin seeds. When cumin seeds become brown add chopped onion and fry for 5 minutes then add chopped tomato and fry for 3 minutes.
Add mint leaves chutney and mix well Add rice, water and salt. Mix well and cover  the pan with a lid.
Cook in low flame for 20 minutes on low flame.
Serve hot with curd or salald