INGREDIENTS FOR MUSHROOM SOUP RECIPE
Canned mushrooms – 50 gms
Bread croutons per serving –4 slices
Vegetable stock—125 ml
Oil – 2 tbsp
Soya sauce – 2 tbsp
Pepper to taste
Salt to taste
METHOD OF PREPARING MUSHROOM SOUP
Heat oil in a pan and sauté mushrooms for 5 minutes. Bring vegetable stock to boil, add fried mushrooms. Add soya sauce and salt and mix well.
Bring to boil for another 5 minutes. Add pepper to taste. Serve hot with bread croutons.
Showing posts with label mushroom soup healthy soup recipe. Show all posts
Showing posts with label mushroom soup healthy soup recipe. Show all posts
Tuesday, March 23, 2010
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