Okra [ladies finger] – 250 gms
Onion – 1 [sliced]
Butter – 1 tbsp
Tomato sauce – 1 cup
Pepper powder – ½ tsp
Parsley – 2 tbsp [chopped]
METHOD
Wash okra, cut slices. Melt butter in a pan and fry the sliced onion until brown. Add okra and fry for 5 minutes. Place in greased baking dish.
Add tomato sauce, pepper and salt and spar inkle with chopped Parsely. Bake at 350° F for about 25 to 30 minutes.
Serve hot with rice or chappati.
