HOW TO MAKE ORANGE SQUASH

INGREDIENTS FOR ORANGE SQUASH

Orange juice –350 ml
Sugar – 700 gms
Citric acid – 1.5 gms
Orange colour – few drops
Orange essence – few drops
Potassium meta bi sulphate – 2 gms

METHOD OF PREPARING ORANGE SQUASH

Dissolve sugar in water and boil it for 10 – 15 minutes in low flame.
Add citric acid after 8 – 10 minutes and stir well to dissolve the sugar completely.
Strain the syrup through a muslin cloth and let it cool at room temperature.
Add orange juice, colour and essence and mix well.
Take out a 1 tbsp of the syrup and dissolve the potassium meta bi sulphate. Then add this in the remaining squash. Fill the squash in sterilized bottle.
Keep in cool and dark place