INGREDIENTS
Macaroni – 500 gms [boiled]
Red capsicum – 100 gms [cut into small pieces]
Yellow capsicum – 100 gms [cut into small pieces]
Green capsicum – 100 gms [cut into small pieces]
Cucumber – 100 gms [grated]
Yogurt – 350 gms
Fresh cream – 250 ml
Mustard seeds paste – 1 tbsp
Sweet corn – 200 gms
Sugar – 50 gms
Coriander leaves – 2 tbsp [chopped]
Salt to taste
METHOD
Mix all the ingredients.
Refrigerate for 25 minutes.
Serve cold.
