PORK RICE RECIPE

INGREDIENTS FOR PORK RICE



Rice – 2 cups [boiled with little salt]

Pork – ¾ cup [boiled with salt]

Onion – 2 [chopped]

Garlic flakes – 10 [chopped]

Ginger paste – 1 tsp

Green chilies – 2 [chopped]

Cloves – 3

Cinnamon – 1 piece [crushed]

Cardamom – 4 [crushed]

Pepper powder – 1 tsp

Eggs – 2

Oil – 2 tbsp

Coriander leaves – 2 tbsp [chopped]



METHOD OF PREPARING PORK RICE



Heat oil in a pan and fry, cloves cinnamon, cardamom, chopped green chilies, garlic flakes and chopped onions and fry for 5 minutes.

Add cooked pork and pepper powder and fry for 5 minutes. Add boiled rice and mix gently.

Remove from the flame and transfer into a serving dish and garnish with chopped coriander leaves.

Serve hot with salad or pickle.