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| PRAWNS CURRY |
Prawns – 1 kg
Coconut – ½ cup [grated]
Cumin seeds – ¼ tsp
Tomato – 1 [chopped]
Green chili [chopped]
Red chili powder – 1 tsp
Turmeric powder – ¼ tsp
Tamarind juice – 2 tbsp
Oil – 2 tsp
Onions – 50 gms [chopped]
Ginger – 50 gms [chopped]
Curry leaves – 2 strands
Mustard seeds – ½ tsp
Salt to taste
METHOD OF PREPARING PRAWNS CURRY
Grind the grated coconut with cumin seeds by adding little water.
Heat oil in a pan and put mustard seeds chopped onions, chopped ginger and curry leaves and fry for 2 minutes.
Add chopped tomato, red chili powder and turmeric powder and fry for 5 minutes.
Add tamarind juice, prawns and salt to taste and cook for 10 minutes in low flame.
Add coconut paste and cook for 5 – 8 minutes.
Serve hot with rice and chapatti
