PUMPKIN CHUTNEY RECIPE

INGREDIENTS FOR PUMPKIN CHUTNEY

Pumpkin – 50gms
Coriander powder –1 tsp
Cumin seeds – 1 tsp [roasted]
Red chili powder –1 tsp
Turmeric powder – ½ tsp
Tamarind juice –1 tsp
Oil – 1 tbsp
Mustard seeds –1 tsp
Curry leaves –1 strand
Salt to taste

METHOD OF PREPARING PUMPKIN CHUTNEY

Heat oil in a pan and put pumpkin pieces and fry for 5 minutes. Add turmeric powder, coriander powder, red chili powder, roasted cumin seeds and salt. Fry for another 5 minutes.
Add tamarind juice and mix well. Grind the pumpkin mixture in a mixer grinder.
Heat 1 tsp oil in a pan and put mustard seeds and curry leaves and fry for 2 minutes. Add to the pumpkin chutney and serve with rice.