INGREDIENTS
Coconut – 1 cup [grated]
Raw mango – 1 small size [cut into pieces]
Red chilli – 4 [fry without oil]
Onion – 1 [cut into pieces]
Curry leaves – 1 strand
Salt to taste
Coconut oil – 1 tsp
METHOD
Grind grated coconut, raw mango pieces, red chilies, onion, curry leaves and salt in a mixer grinder.
Transfer into a bowl and add coconut oil.
Mix well and garnish with curry leaves.
Serve with rice, dosa and idli
