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| Rice and Vegetable Casserole |
Rice – 1cup
Green peas 1 cup
Carrot –1 [Cut into small squares]
Onion –1 [sliced]
Potatpes—2 [sliced]
Marmite – 1 tsp
Tomatoes –3[sliced]
Butter –1 tbsp
Cashew nut – 1 0 [roasted]
Pepper to taste
Salt to taste
METHOD OF PREPARING RICE AND VEGETABLE CASSEROLE
Wash and drain the rice. Melt the butter in a casserole and put the ingredients in as layers, dusting each layer with seasoning and cashew nuts. Pour ½ pint water or stock in and let simmer very gently until tender.
Mix marmite well and serve hot.
