RICE IN INDONESIAN STYLE RECIPE

INGREDIENTS FOR RICE IN INDONESIAN STYLE

Rice –2 cups [wash and drain]
Coconut milk – 1 cup
Water – 3 cup
Onion – 1 [chopped]
Turmeric powder – ¼ tsp
Cardamom – 6 [crushed]
Cloves – 2 [crushed]
Curry leaves – 1 strand
Salt and pepper to taste

METHOD OF PREPARINGRICE IN INDONESIAN STYLE

Heat oil in a pan and put chopped onions and curry leaves and fry for 5 minutes. Add washed rice, turmeric powder and coconut milk. Add pepper, cloves, salt, crushed cardamoms and stir to blend.
Add water and bring to boil on low flame. For 20 minutes. Remove from the flame and transfer into a serving dish.
Serve hot.