INGREDIENTS FOR SPANISH CORN
Canned corn – 1 ½ cups
Onion –4 tbsp
Tomatoes – 2 cups [cubed]
Buttered bread crumbs—1 cup
Sugar – 1 tbsp
Salt and pepper to taste
METHOD OF PREPARING SPANISH CORN
Mix corn, cubed tomatoes, grated onion, sugar and salt and pepper in a buttered casserole. Top with bread crumbs and bake at 350 °F for 20 – 25 minutes.
Serve hot.
Showing posts with label spanish corn vegetrarian recipe. Show all posts
Showing posts with label spanish corn vegetrarian recipe. Show all posts
Wednesday, May 12, 2010
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