HOW RO MAKE TAMARIND CHUTNEY

TAMARIND CHTNEY

INGREDIENTS FOR TAMARIND CHUTNEY

Tamarind – 75 gms
Jaggery – 200 gms
Dates – 50 gms
Red chilli powder – 2 tsp
Cumin seeds – 2 tsp [roasted and powdered]
Rock salt – 2 tsp
Garam masala [spicy masala] powder – ½ tsp
Salt to taste

METHOD OF PREPARING TAMARIND CHTNEY

Remove the seeds of dates.
Cook the tamarind juice and dates for 8 minutes in low flame.
Blend in a liquidizer and strain.
Keep on flame, add jiggery and all the spices and cook for 8 minutes in low flame.
Cool. Store in an air tight container.
It can be stored in the refrigerator for 2 – 3 months.
Serve with pakodas, samosas and dahi vada