TOMATO CORIANDER CHUTNEY RECIPE

INGREDIENTS FOR TOMATO CORIANDER CHUTNEY

Coriander leaves – 50 gms [washed and chopped]
Tomatoes – 2 [cut into pieces]
Onion – 1 [cut into pieces]
Green chilies – 3
Cumin seeds – 1 tsp [roasted]
Dry mango powder – 1 tsp
Asafoetida – 1 pinch
Salt to taste

METHOD OF PREPARING TOMATO CORIANDER CHUTNEY

Grind all the ingredients in a mixer grinder by adding little water.
Serve with rice or chappati