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| TOMATO RICE |
Tomatoes – 5
Mustard seeds—1 tsp
Onion – 1 [chopped]
Green chili – [chopped]
Rice – 2 cup
Garlic paste – 1 tsp
Ginger paste – 1 tsp
Red chili powder – 1 tsp
Turmeric powder – ½ tsp
Ground nut -- 25 gms
Asafoetida 1 pinch
Curry leaves – 2 strands
Water – 4 cups
Salt to taste
METHOD OF PREPARING TOMATO RICE
Wash rice, soak for 20 minutes.
Cook covered on low flame till the rice is done.
Heat oil in a pan and put mustard seeds, ground nut, curry leaves, asafoetida, turmeric powder and chopped tomatoes and fry for 5 minutes.
Add garlic and ginger paste, chopped green chilies, red chili powder and fry for 2 minutes.
Add cooked rice and salt and stir gently. Pour in to a serving bowl and serve hot.
