VEGETABLE STOCK RECIPE

INGREDEINTS FOR VEGETABLE STOCK

Carrot – 1 [peel and sliced]
Onion – 1 [sliced]
Garlic – 2 cloves [crushed]
Pepper corns – 4
Bay leaf –1
Celery – 2 stalk
Cloves –3

METHOD OF PREPARING VEGETABLW STOCK

Wash and cut celery into small pieces, Take all the ingredients in a pan with 5 cups of water and cook for 15 – 20 minutes on low flame.
Remove and strain. Cool and store in refrigerator till further use.