LYCHEE PINEAPPLE MIXED JUICE RECIPE

INGREDIENTS  FOR LYCHEE PINAPPLE MIXED JUICE

Lychee pulp – ¼ cup
Pineapplejuice—1/2 cup
Coconut cream—2 tbsp

METHOD OF PREPARING LYCHEE PINEAPPLE MIXED JUICE

Mix all the ingredients together and blend with crushed ice.
Serve it in a cocktail glass.
Garnish with fresh mint leaves.

LEMON ORANGE LYCHEE MIXED JUICE RECIPE

INGREDIENTS FOR LEMON ORANGE  LYCHEE MIXED JUICE

Fresh lemon juice – 2 tbsp
Lychee pulp – ½ cup
Fresh orange juice – ¼ cup
Few mint leaves

METHOD FOR PREPARING MIXED JUICE

Mix all the ingredients together in blender.
Serve in a cocktail glass garnished with mintleaves.

SOYA CHUNKS CHILLI FRY RECIPE

Soya Chunks Chilli Fry

INGREDIENTS FOR SOYA  CHUNKS CHILLI FRY

Soya chunks – 1 cup [soak in water for 20 minutes]
Onion – 2 [chopped]
Ginger paste – 1 tsp
Ginger paste –1 tsp
Green chilies – 3 [chopped]
Coconut – 2 tbsp [cut into small pieces]
Carrot – ½ cup [grated]
Red chilli powder – 1 tsp
Pepper – ½ tsp
Tomato puree –1/2 cup
Turmeric powder – ¼ tsp
Garam masala powder – ½ tsp
Coriander powder – 2 tsp
Curry leaves – 2 strands
Oil 3 tbsp
Salt to taste

METHOD OF PREPARING SOYA CHUNKS CHILLI FRY

Squeeze the soya chunks and cut into small pieces and boiled with salt. Heat oil in a pan and put chopped onions, ginger garlic paste, chopped green chilies, curry leaves, coconut pieces and grated carrots and fry for 6—8 minutes.
Add coriander powder, red chilli powder and turmeric powder and fry for 2 minutes.
Add garam masala powder pepper powder and salt. Add tomato puree and fry for another 5 minutes. Add boiled soya chunks and ½ cup of water and cook for 10 minutes on low flame.
Transfer the soya chunks fry in to a serving dish and serve hot with steamed rice or chappati.

HERBEL PAPAYA SALAD RECIPE

INGREDIENTS FOR HERBEL PAPAYA SALAD

Ripe papaya – 2 cup [cut into small pieces]
Coriander leaves – 2 tsp [chopped]
Tulsi leaves – 1 tsp
Soya leaves – 1 tsp [chopped
Pepper po9wder – ½ tsp
Green chilies’ – 2 [chopped]
Tomato puree –2 tsp
Lemon juice – 1 tsp
Salt to taste

HOW TO PREPAREHERBEL PAPAYA SALAD

Mix all ingredients except papaya pieces. Transfer the mixed salad into serving bowl and add the papaya pieces and mix it.
Keep in refrigerator for 10 minutes and serve.

CORROT DRY FRUIT SALAD

INGREDIENTS
Carrot – 1 cup [grated]
Pepper powder –1 tsp
Lemon juice – 1 tsp
Cashew nuts – 10 [roasted and cut into pieces]
Raisins – 5
Almond – 5 [roasted and cut into pieces]
Coriander leaves – 2 tsp [chopped]
Salt to taste
HOW TO PREPARE
Mix all ingredients in a mixing bowl expect chopped coriander leaves. Transfer the salad into a serving bowl and garnish with chopped coriander leaves.
Keep the salad in a refrigerator for 20 minutes and serve cool.

POTATO CURRY RECIPE

INGREDIENTS FOR POTATO CURRY

Potatoes – 250 gms [boiled and cut into cubes]
Onion – 1 [chopped]
Garlic flakes – 2 [chopped]
Curry leaves – 1 strand
Cumin seeds – 1 tsp
Mustard seeds – ½ tsp
Red chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Salt to taste
Oil – 2 tbsp

METHOD OF PREPARING POTATO CURRY

Heat oil in a pan and put cumin seeds, mustard seeds and curry leaves, fry for 2 minutes. Add chopped onion, chopped garlic and fry until golden brown.
Add all ingredients and fry for 5 minutes. Add little water and cover the pan with a lid and cook for 10 – 15 minutes in low flame.
Serve hot with puris or chapattis

CHAT MASALA RECIPE

INGREDINTS FOR CHAT MASALA

Cumin seeds – 2 tbsp [roasted]
Caraway seeds –1tsp
Bay leaves – 8 [roasted]
Green cardamoms –5 [roasted and crushed]
Cloves –5
Black cardamoms – 4 [roasted and crushed]
Pepper --- 1 tbsp
Cinnamon sticks – 2 pieces [powdered]

METHOD OF PREPARING CHAT MASALA

Grind all ingredients together to a fine powder. Store it in an air tight jar.