CHICKEN ROAST

Chicken Roast

INGREDIENTS OF CHICKEN ROAST


Chicken – 1 kg
Onion – 750 gms
Ginger – [chopped] 150 gms
Garlic – [chopped] 50 gms
Curry leaves – 5 strands
Oil – 250 gms
Green chilies – 8 [chopped]
Spicy masala powder – 2 tbsp [Cardamom, cinnamon, clove, aniseeds]
Salt to taste

METHODOF PREPARING CHICKEN ROAST

Wash the chicken pieces, add 2 tsp oil, salt and some water and cook 10 minutes.
Heat half of oil in a pan and put chopped onion in to it. Fry till the onion become light brown add chopped ginger, garlic in to the pan and fry 2- 3 minutes. Add chopped green chilies and curry leaves and fry by adding remaining oil. Then add half boiled chicken in to the pan and mix well. Fry the chicken till the chicken become roasted. Transfer the chicken roast in to a serving bowl and serve hot with chapatti.