GREEN GRAM [MOOG DAL] KICHDI

INGREDIENTS
Green gram [moog dal] – ½ cup
Rice – 1 cup
Oil – 2 tbsp
Green chilies – 2 [chopped]
Tomatoes – 2 [chopped]
Potato –1[cut into small pieces]
Onion – 1 [chopped]
Turmeric powder – ½ tsp
Cumin seeds – 1 tsp
Salt to taste
Asafoetida – 1 pinch
METHOD
Wash the rice and dal and soak for 20 minutes.
Heat oil in a pan and put cumin seeds, asafoetida, green chilies and fry for 2 minutes,
Add potato cubes and fry for another 5 minutes.
Add turmeric powder and chopped tomatoes and stir continuously.
Add washed rice, green gram [moog dal], 3 ½ cup of water and salt to taste.
Cook in low flame at least 20 minutes.
Serve hot with green chutney or yogurt.