MIXED DAL [PULSE]

INGREDIENTS
Mixed pulse – 200 gms
[Green gram, toovar gram, black gram, little black gram]
Onion – 50 gms [chopped]
Oil – 50 gms
Tomato puree – ¾ cup
Salt to taste
For the gravy
Ginger chopped – 15 gms
Coriander – 30 gms
Kashmiri chilies – 5
CLOVES – 5
Cinnamon – 2 sticks
Pepper – 1 tbsp
Garlic flakes -- 5
Turmeric powder – ½ tsp
Coriander leaves -- 30 gms [chopped]
METHOD
Wash the mixed pulses and boil till 2 whistles. Or [5-7] minutes .Grind the paste ingredients finely. Heat oil and add chopped onions and fry for 2 minutes.
Add the paste and fry for 5 minutes. Add the tomato puree and again fry for 5 minutes.
Add the boiled pulses and salt to taste, cook the mixed pulses by adding some water in lower flame for 5 minutes.
Pour the mixed pulses to the serving pan and garnish with chopped coriander leaves.